Behind every shared meal at FBC — every funeral luncheon, covered-dish supper, and Wednesday night dinner — there’s a kitchen ready to go. That doesn’t happen by accident. It happens because of our Kitchen Ministry Team.
Led by Ken and Missi Fortsch, this team keeps our church kitchen organized, clean, and prepared for every event that needs it. They quietly set the stage so other ministries can do their work without missing a beat.
A well-tended kitchen is a form of stewardship, the act of caring for the building and resources God has entrusted to us.
To the team: Thank you, Ken and Missi, and everyone who serves alongside you. The hospitality of our church rests on your quiet, faithful work.
To the congregation: Thank a team member when you see one. Clean up after yourself when you use the space. If you’d like to lend a hand, reach out to Ken or Missi.